Nestlé Professional Brings Convenience to Out of Home channel with MAGGI Signature Jollof

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Chef Mark Punshak, Development Chef, Nestlé Nigeria PLC


At a Jollof Carnival hosted in Lagos, Nestlé Professional unveiled a new 100g pack size 

of MAGGI Signature Jollof Seasoning Powder, a convenient and affordable option for out 

of home users including restaurants, bukas and hotels. With its attractive packaging and 

unique flavors, the seasoning in the new pack size responds to current preferences for 

simplicity and efficiency to help customers create the one-pot meals more consumers 

prefer today.

Participants at the Jollof carnival had the opportunity to prepare and taste ten different

innovative Jollof recipes including Banga Jollof, Coconut Jollof, Asun Jollof, Nkwobi 

Jollof, Suya Jollof, Seafood Jollof, all made from MAGGI Signature Jollof in the interactive 

cooking session!

Mrs. Oluwayemisi Oluokun, is a caterer and the CEO of God’s Grace Events. She was one 

of the participants who had the opportunity to recreate an innovative recipe, Nkwobi 

Jollof. She said, “I am thrilled that the Nkwobi Jollof I made today turned out so well! 

MAGGI Signature Jollof gave it such a distinctive, rich flavor. Every caterer and chef really 

need to try this convenient pack to infuse the signature jollof taste into their meals.”

Speaking during the product unveiling, Funmi Osineye, Business Manager, Nestlé 

Professional, said, “No occasion in Nigeria is complete without Jollof Rice, and that is why 

we are happy to introduce the 100g MAGGI Signature Jollof as an affordable and 

convenient solution for our out-of-home customers. This new pack reinforces Nestlé’s 

leadership position and commitment to growing the culinary landscape in Nigeria.”

Participants at the colorful Jollof Carnival included chefs, caterers, event planners, 

representatives of hotels and restaurants as well as the media. One of these was Chef 

Nick Maaji who is the Vice President South-West of the Association of Professional Chefs 

Nigeria. He had this to say: “The 100g pack size of Maggi Signature Jollof is time saving 

and convenient, making life easy for me as an Executive Chef. I believe that this will be 

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Funmi Osineye, Business Manager, Nestlé Professional


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Mrs. Surakat Idowu, Association of Professional Caterers and Decorators of Nigeria


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 Chef Nick Maaji, Vice President, South-West, Association of Professional Chefs Nigeria

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the same experience for my colleagues in the industry. I also found the showcasing of the 

diverse ways Maggi Jollof brings recipes to life exciting. It really has been a Jollof Carnival! 

Mrs. Surakat Idowu, President, Association of Professional Caterers and Decorators in 

Nigeria was also in attendance. “I have been using MAGGI since I was in catering school

and find that MAGGI Signature Jollof has a great aroma and delivers the authentic jollof 

taste! I must commend Nestlé Professional for introducing this convenient 100g pack 

option and encourage our caterers to try this product.” 

Jollof rice is a spicy and savory meal that occupies a special place in Nigerian cuisine. It 

is a centerpiece on special occasions, at parties, special events and gatherings. The 

Nigerian Jollof is renowned for its tasty, rich, and smoky flavor, loved by all. The 

introduction of an affordable, convenient 100g pack size is therefore a significant addition 

to Nestlé Professional Nigeria’s portfolio. 


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